Producing Laboratory: TERC
Vendor: IAEA
Availability: In stock
Rye Flour

A batch of approximately 200 kg of rye flour IAEA-V-8 (prepared in an industrial mill) was processed at the IAEA Laboratories Seibersdorf. This material was γ-sterilized to ensure long-term stability of the material by inhibiting microbial action.

AnalyteValueUnit95% C.I.NR/I/C
Al2.6mg/kg1.1 - 4.13I
Ba0.21mg/kg0.1 - 0.323I
Br0.38mg/kg0.31 - 0.458R
Ca149mg/kg139 - 15919R
Cd0.017mg/kg0.007 - 0.0276I
Cl570mg/kg460 - 68012R
Co0.0023mg/kg0.0014 - 0.00326I
Cs0.002mg/kg0.0004 - 0.00364I
Cu0.95mg/kg0.76 - 1.1420R
Fe4.1mg/kg3.4 - 4.815R
K1925mg/kg1790 - 206026R
Mg121mg/kg112 - 13012R
Mn2.06mg/kg1.94 - 2.1822R
Mo0.12mg/kg0.06 - 0.183I
Na2.6mg/kg1.7 - 3.510I
P592mg/kg506 - 6788R
Rb0.48mg/kg0.41 - 0.557R
Sb0.0026mg/kg0.0006 - 0.00464I
Zn2.53mg/kg2.2 - 2.86323R

(Value) Concentration calculated as a mean of the accepted laboratory means 
(N) Number of accepted laboratory means which are used to calculate the recommended or information values and their respective confidence intervals 
(R/I/C) Classification assigned to the property value for analyte (Recommended/Information/Certified)

The values listed above were established on the basis of statistically valid results submitted by laboratories which had participated in one or more international interlaboratory comparisons organized by the Chemistry Unit, IAEA Laboratories, Seibersdorf. The details concerning the criteria for qualification as a recommended or information value can be found in the respective report (attached).